Introduce Natural Bee Honey Longan honey Pure Raw Honey for Direct Eat For You

مقاطع فيديو أخرى
November 26, 2025
قصيرة: See the solution in real use and note how it behaves under normal conditions. This video provides a detailed walkthrough of Natural Bee Honey Longan Honey, showcasing its pure, raw quality and direct consumption applications. You'll see the product's natural fermentation process, quality inspection results, and production workflow, offering valuable insights for B2B buyers seeking authentic, high-grade honey.
خصائص المنتج ذات الصلة:
  • Naturally fermented pure raw honey collected by bees from Longan flower nectar.
  • Meets stringent quality standards including GB14963-2011 and multiple international testing protocols.
  • Features optimal moisture content of 17.8g/100g and low acidity of 2.4ml/kg for superior preservation.
  • Contains high reduce sugar content of 70.8g/100g and low sucrose levels at 2.5g/100g.
  • Undetectable levels of antibiotics including streptomycin, tetracycline, and quinolones.
  • Minimal HMF content at 1mg/kg and high amylase activity of 21.9g/100g.
  • Produced through controlled CCP processes including sterilization and proper packaging.
  • Suitable for direct consumption as both medicinal supplement and premium beverage.
أسئلة وأجوبة:
  • What quality standards does this Longan honey meet?
    The honey complies with multiple Chinese national standards including GB14963-2011, GH/T18796-2012, and other testing protocols covering food safety, quality parameters, and antibiotic residue limits.
  • Is this honey suitable for direct consumption?
    Yes, this pure raw honey is specifically processed for direct eating and can be consumed as both a medicinal supplement and premium beverage without additional processing.
  • What antibiotic testing is performed on this honey?
    Comprehensive antibiotic testing shows undetectable levels of streptomycin, tetracycline, quinolones, sulfanilamide, nitrofuran, lincomycin, and nitroimidazole, ensuring product safety.
  • How is the honey processed to maintain quality?
    The production process includes critical control points for raw material acceptance, sterilization, and packaging to ensure the honey maintains its natural properties while meeting food safety standards.